Brewing
by I. Hornsey, Library Information Centre

🔗 Brewing — Read More 🔗

• Language: english
• Author: I. Hornsey, Library Information Centre
• Release date: November 25, 1999
• Format: paperback, 242 pages
• Publisher: Royal Society of Chemistry
• ISBN: 9780854045686 (0854045686)

About The Book

It is believed that beer has been produced, in some form, for thousands of years — the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

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